SAN FRANCISCO RESTAURANTS CAN’T AFFORD WAITERS. SO THEY ARE PUTTING DINNERS TO WORK.

SAN FRANCISCO RESTAURANTS CAN’T AFFORD WAITERS. SO THEY ARE PUTTING DINNERS TO WORK.

San Francisco- Greek restaurant with a serves spit-fired meat two ways: in a photogenic sandwich, or on a photogenic salad available with a glass of Greek wine. The small menu is so appealing and the place itself so charming that you almost forget, as a diner. You have to do much of the work of dining out yourself. You scout your own table. You fetch and fill your own water glass and glass of your wine and go back to the counter of restaurant.

There are no servers to wait on you or at the two other San Francisco locations that Souvla has added or increasingly, at other popular restaurant that have opened in the last two years. RT Rotisserie Which is roasting cauliflower a few blocks away.  Barzotto, a bistro serving hand-rolled pasta in the mission District. Media Noche is also a Cuban sandwich spot with eye-catching custom Tilework.

Inside these restaurant it’s evident that the forces making this one of the most expensive cities in America are subtly altering the economics of everything. Labor cost have highly and restaurant worker many housing, have been moving away.

THANKS FOR READING……………………